Showing posts with label Hotel review. Show all posts
Showing posts with label Hotel review. Show all posts

Wednesday, February 25, 2009

Changes noticed in Pizza Hut

After I wrote to Pizza Hut, about their Anti kannada Policy, I was wondering if they have taken any action. Last week, I had been to the same Pizza Hut again and spoke to the staff. There was a change in the staff's approach. They replied to me in Kannada when I spoke to them in Kannada. I called the same waiter, with whom, I had interacted the previous time. I asked him if anything had changed. He told me that the one of the senior guy from the management team had come down to the outlet and had instructed all the staff to talk to the customers in Kannada if they preferred. He told me that the manager mentioned about the complaint they had received about the outlet's Anti kannada policy.
I was happy about their change. I was more happy that I had influenced a Pizza Hut to adopt and honor the local language.

Friday, January 16, 2009

Pizza Hut's response

After posting Pizza Hut's Anti Kannada policy blog, I even left a feedback at their website. One day later, I received a call from Pizza Hut. The representative apologized for their actions. However, he denied that they had any policy, which says that the staff cannot speak in Kannada. When I told him the whole story, about how the staff was afraid to speak in Kannada, he kept repeating that there was some confusion and mistake from the staff, but never admitted the fact that they have a Anti Kannada Policy. He also told me that he will talk to the staff to clear the confusion (if they have any) regarding their policy towards speaking in Kannada.
Some of the people whom I have to spoken to and some people who have read my blog have told me that they have had similar bad experiences with Pizza Hut.
All I can do is probably go to one of Pizza Hut outlets some time and verify.

Wednesday, January 14, 2009

Pizza hut's Anti Kannada Policy

Recently I had been to Pizza Hut in Ring road near Kamakya theater in Bangalore. As we were placing our orders, I noticed that the waiter replied to everything that I asked in English. When I asked him if he was not familiar with the language, he told me that he was a Kannadiga, but he was not allowed to talk in Kannada. When I inquired more he told me that, it was the Pizza Hut policy that the staff was strictly instructed not to speak in Kannada. I was furious at their racial policy. How can Pizza Hut not respect the the local language. They want to do business in Karnataka and make money, but don't want to encourage the local language. Forget encouragement, they were discouraging it. This is a highly racial attitude. I condemn their policy.
I even left a feed back about this at their drop box.

As I was in the middle of voicing my opinion with the staff, I noticed two elderly ladies in their sixties, enter the outlet. I could hear them speak as they were quite loud. They called the waiter and told them that they were coming to their 'Hotel' for the first time and wanted some help in ordering the food. It was very evident, that both the ladies were not able to talk in English. The waiter helped them smilingly with their questions - All in Kannada. If the waiter had strictly followed their anti Kannada policy, then Pizza Hut would have lost the business and would have left 2 more unhappy customers (apart from me).
Later, my wife told me that she and her cousin too have voiced their opinion at a different outlet about the policy.
I would request every reader to go the pizza hut website http://www.crm.pizzahut.co.in/index.php and give a feedback about their policy

Tuesday, January 13, 2009

avarekai mela

I had been to the 'Avarekai Mela' last Sunday. I heard about it from my sister and went there with my family to feast on various snacks made out of Avarekai (lilva beans).
Out of the many dishes available, I tasted the Avarekai Dosa, Avarekai Obbattu, Avarekai Masala Vade and Avarekai Churumuri and Avarekai Uppit. I was tempted to taste the Avarekai Paayasa and Avarekai Chitranna, but didn't have any space left in my tummy.



Avarekai mela happens every winter at 'Vasavi condiments' at Sajjan Rao circle in Bangalore. This is at the beginning of the eat street (a.k.a Shettara Paalya or Tindi Beedi) opposite VB Bakery. Go there to try some mouthwatering authentic Karnataka food.

Monday, October 06, 2008

Experience at Indi Joe Restaurant

It was my colleagues Bharadwaj's birthday and we decided to go out for lunch to celebrate. After some discussion, we decided to go to Indi Joe Restaurant (from BJN group) in Airport road. We entered the place and were comfortably seated for a while before proceeding for the Buffet. Firstly, I saw a dead mosquito on the plates kept and a while later a moth flying around. When I pointed this to the person in charge, he quickly removed the plate. Then, after picking up the soup, we proceeded further to pick up the starters. I, being a vegetarian was looking for vegetarian stuff. At that point, I saw a dish which looked delicious but looked like a non-veg dish. I mentioned that to my friend, who pointed me to the menu card placed next to it which said 'veg kabab'. So, picked it up. As I was heading back to my seat, I heard a friend of mine who said that there board which said veg-shrimps. How could shrimp be classified as veg? Without giving much thought to it, I proceeded back to my seat and started eating. I tasted the 'veg kabab' and didn't like it and kept it aside. At that point, a friend noticed that the 'veg kabab' we were eating had some meat in that. Then quickly a couple of others noticed it too. That was too much for my veggie friends. This being the dussera season, many of my colleages had given up non-veg food. The host himself was a staunch vegetarian. He doesn't even taste egg. He was very upset as he too had tasted a portion of the same dish. We called the people in charge and told them about what had happened. By now, they had even removed the board next to the dish which said 'veg kabab'. They had realized their blunder.
We decided to walk out of the place. When the manager of the place came to us and apologized for their mistake. But by now all of has had decided not to stay back. But the manager insisted that he stay back and accept their hospitality. He said that he would serve us 'A la carte'. He pleaded us to give him a chance to make up for their mistake. I think that was the least he could do for us. Our lunch which was taken care by the hotel.
What was different about this restaurant and others was that these people were polite enough to accept their mistake and make up for it. Many other restaurants would have probably just apologized and would have probably let us walk out. I have been to many restaurants where they hardly care for your feelings and their negative publicity. I really liked the manager's attitude who assigned a person to take care of our table to see that nothing else went wrong. They even gave a complementary birthday cake.
These small gestures from the hotel staff seemed to calm down the birthday boy a little, who could not eat anything after the incident. He was good enough not to spoil the occasion for others even thought he felt really bad about the whole incident.
But still this was a big act of negligence from such a big group like BJN.

Thursday, February 14, 2008

Gufa restaurant

On the eve of Valentine's, I was wondering, where I should take my wife out. Then one of my friends told me about Gufa in Jayanagar, Bangalore. I decided to try it out.
I called them up and reserved the table. They were not ready to hold the table beyond 7.45 p.m. So I reserved it for that time and arrived at the place in time. I was wondering who would go for dinner that early, but I later realized that the hotel was full by 8.30pm and the reason - It was an awesome place.
Gufa means cave and that the is the concept for this restaurant. The interiors looks like a cave. The place is softly lit and gives you an impression that you have come to a different era. The ceiling is low and the AC ducts in the ceiling also gels with the theme. The people who serve the food are dressed like 'Shikari Shambu' (people who read Tinkle know him - for others, he they are dressed like forest officers). There are people around who look like (are dressed like) cavemen. If you observe the walls closely you will notice some creatures like bats, snakes etc (ofcourse not real) on the walls. You will also see the roots of some trees. Occasionally, you will hear some strange animal noise in the background. It is just like being in a jungle.
We were assigned a table in one of the corners, where there was a single beam of soft light on the table. The food is also pretty good, but a little expensive.
A meal for 2 comprising of one drink, followed by 2 starters, main course and the dessert costs close to Rs 1000 (as of 2008). Non-veg might be a little more expensive. But it is worth going there once in a while for celebrating some special occasion like birthday, anniversary etc.
I tried to search for their phone number on the web and was unable to find it. So, I called Just Dial and got their number (call just dial at 080-23333333 to get any phone number)

Guffa Restaurant,
Jaynagar 3rd Block,
Bangalore
Ph: 080 - 41808777